Mark your calendars for the annual Spring Bike Bash hosted by Team K’Moniwannaleiya, Team Spin, Team Checker, Team Bitch and Moan and Team C'Moniwannaleiya.
The ride will be June 9, 2018. We will meet and end in Lake View. Stops will include The Bar in Lake View, Lake Lanes in Wall Lake, Red's Place in Breda, and The Trailside Roadhouse in Carnarvon. Post-ride at The Bar will be a rocking with live music by Randy Baldwin. Supper will also be provided for registered riders!
We plan to raffle off a Trek Lexa 3 road bike at approximately 7:30 at The Bar. The bike was donated by ISEC Trek Bike Shop out of Carroll, Iowa.
Almost ALL of the ride is on paved roads or trails. Probably 100 feet or less is on gravel.
The ride is about 35 miles and includes some rolling hills. Camping is available in Lake View at the city campground, as well as the state campground.
You can catch the local farmer's market prior to the bike ride. The farmer's market is next to The Bar.
Questions can be directed to
Jenny Stock at (712)657-8902
or via email at [email protected]
Barb Weber at (712)665-8023
or via email at [email protected]
The ride will be June 9, 2018. We will meet and end in Lake View. Stops will include The Bar in Lake View, Lake Lanes in Wall Lake, Red's Place in Breda, and The Trailside Roadhouse in Carnarvon. Post-ride at The Bar will be a rocking with live music by Randy Baldwin. Supper will also be provided for registered riders!
We plan to raffle off a Trek Lexa 3 road bike at approximately 7:30 at The Bar. The bike was donated by ISEC Trek Bike Shop out of Carroll, Iowa.
Almost ALL of the ride is on paved roads or trails. Probably 100 feet or less is on gravel.
The ride is about 35 miles and includes some rolling hills. Camping is available in Lake View at the city campground, as well as the state campground.
You can catch the local farmer's market prior to the bike ride. The farmer's market is next to The Bar.
Questions can be directed to
Jenny Stock at (712)657-8902
or via email at [email protected]
Barb Weber at (712)665-8023
or via email at [email protected]